How to Use

Just received your jar and you're thinking....what do I do now?

We got you! We will update these recipes weekly as we test + try them ourselves :)

Also, feel free to create your own dishes & share them with us!!

1. Chicken Masala Curry

Ingredients:

• 500g chicken, cut into pieces
• 2 tablespoons Chicken Masala 001
• 1 onion, finely chopped
• 2 tablespoon garlic paste, or chopped
• 1 tablespoon ginger paste, or chopped
• 2 tablespoons oil
• Salt to taste
• Fresh coriander for garnish

Instructions:

• Heat oil in a pan over medium heat.
• Add the chopped onions and sauté until golden brown.
• Add ginger & garlic.
• Add the Chicken Masala 001 and stir for a minute to release its aromatic flavors.
• Introduce the chicken pieces and cook until they are browned on all sides.
  
• Let it simmer for 20 minutes, allowing the chicken to absorb the spices.
• Garnish with fresh coriander and serve hot with rice or naan.

Enjoy the explosion of flavors!

2. Chicken Masala Marinade & Grilled Skewers
Prep Time: 20 minutes (+ 2 hours marinating - optional) | Cook Time: 15 minutes | Serves: 4

Ingredients:

• 2 lbs chicken breast or thighs, cut into cubes
• 2 tbsp chicken masala blend
• 1/4 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Salt to taste
  

Instructions:

• Mix masala blend, yogurt, lemon juice, olive oil, and salt in a bowl
  
• Add chicken pieces and coat thoroughly
  
• Marinate in refrigerator for at least 2 hours or overnight
  
• Thread chicken onto skewers
  
• Grill over medium-high heat for 12-15 minutes, turning occasionally
  
• Serve with mint chutney and basmati rice

3. One-Pan Chicken Masala Rice
Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 6

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless
  
• 2 tbsp chicken masala blend
  
• 1.5 cups basmati rice
  
• 3 cups chicken broth
  
• 1 red onion, sliced
  
• 1 bell pepper, chopped (or any veggie of choice tbh)
  
• 2 tbsp ghee or oil
  
• 1/2 cup frozen peas
  
• Salt to taste

Instructions:

• Season chicken with 1 tbsp masala blend and salt
  
• Heat ghee in a large oven-safe pan, brown chicken on both sides, remove and set aside
  
• Add onion and bell pepper to the same pan, cook until soft
  
• Add rice and remaining masala blend, stir for 2 minutes
  
• Add broth, bring to boil, then nestle chicken back in
  
• Cover and bake at 375°F for 20 minutes
  
• Add peas in the last 5 minutes of cooking
  
• Let rest 5 minutes before serving